Green coffee · Honduras to the U.S.

Build your next green-coffee conversation on useful details.

For U.S. roasters planning a Honduras-origin program, HHR is a commercial starting point for a focused discussion about your requirements and the information that may support them.

Parchment coffee at origin before export preparation.

A buyer-useful starting point

Bring the context. Confirm the particulars directly.

HHR can direct a sourcing conversation around your program. Current lots, availability, samples, specifications, logistics, documentation, and commercial terms are discussed and confirmed directly—not promised on this page.

What helps move a conversation forward

Six practical points for your inquiry.

Share what you know; HHR will help identify the appropriate next commercial conversation.

01

Origin context

Tell us the Honduras-origin context, coffee type, or sourcing direction you want to explore.

02

Volume and cadence

Include estimated volume and the buying rhythm you are considering, if known.

03

Samples

Let the team know whether samples are part of your evaluation plan; sample options are confirmed directly.

04

Specifications

Share the processing, quality, preparation, or other specifications important to your program.

05

Destination and timing

Include destination and timing so logistics questions can be framed in the right context.

06

Documentation needs

Name the information or records you need to discuss; availability and suitability are confirmed case by case.

Your next step

Start with the details that matter to your program.

Use the inquiry form to share your company, estimated volume, destination, timing, and questions. HHR will direct the request to the appropriate conversation.