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Honduran origin · U.S. service

Coffee with a clear line from Honduras to your program.

Happy Hour Roasters & Imports brings together green-coffee conversations, roasting, and business service for buyers in the United States.

Discuss green coffeeExplore wholesale
Coffee growing in the Marcala region of Honduras.

Origin-led, service-minded.

Featured roasted coffee

Explore a focused selection of COMSA and HHR roasted coffees, then ask HHR about the one that fits your program.

Product package image for COMSA Lavado.
Medium roast85 SCA

COMSA Lavado

Presentation
16 oz
Roast
Medium roast
Score
85 SCA
Tasting notes
Caramel, panela, orange citrus, dried fruit
Roasting
Marcala, Honduras
Request this coffee
Product package image for COMSA Natural.
Medium roast86 SCA

COMSA Natural

Presentation
16 oz
Roast
Medium roast
Score
86 SCA
Tasting notes
Ripe fruit, berries, cacao, red wine
Roasting
Marcala, Honduras
Request this coffee
Review-stage visual of a plain deep-green HHR coffee bag with a blank label.
Medium roast85 SCA

HHR Coffee Washed

Presentation
12 oz (340 g)
Roast
Medium roast
Score
85 SCA
Tasting notes
Caramel, panela, orange citrus, dried fruit
Roasting
Roasted in New Jersey
Request this coffee
Review-stage visual of a plain cream HHR coffee bag and a cup of coffee.
Medium roast86 SCA

HHR Coffee Natural

Presentation
12 oz (340 g)
Roast
Medium roast
Score
86 SCA
Tasting notes
Ripe fruit, berries, cacao, red wine
Roasting
Roasted in New Jersey
Request this coffee
View roasted coffee catalog

The connection

Origin work, careful handling, and the next business conversation.

These images show the coffee process that informs how we talk with roasters, businesses, and coffee drinkers.

  1. Fresh coffee cherries collected during harvest in Honduras.
    01 · Harvest

    Begin at origin

    Coffee begins with hands-on work in Honduras.

  2. Coffee cherries being processed at a wet mill.
    02 · Processing

    Move with care

    Processing is part of the story behind every sourcing conversation.

  3. Coffee team cupping and evaluating coffees.
    03 · Evaluation

    Talk through coffee

    Cupping helps frame a more informed conversation.

  4. Export sacks of green coffee ready for onward movement.
    04 · Export

    Connect the route

    Export preparation links origin work with U.S. service.

  5. Coffee being roasted at Happy Hour Roasters.
    05 · Roasting

    Roast for service

    HHR brings roasting into the commercial connection.

  6. Coffee packed and ready for a buyer.
    06 · Your program

    Make it useful

    For roasters, cafés, offices, restaurants, and retailers.

At origin

A closer look at harvest handling.

A short, silent field recording from coffee-cherry weighing. It stays paused until you choose to play it.

Coffee cherries being weighed at origin. The video is silent and does not autoplay.

Choose your conversation

Start in the place that matches your coffee needs.

We will help direct your request to the HHR conversation that fits your business or coffee program.

03

Documentation

Ask about available information that may support your sourcing conversation.

Documentation support